thaw turkey in sink

Submerge the turkey in its packaging in a large sink of cold water or a large bucket or container. Feel the temperature of the water occasionally and if doesn't feel cold, replace with cold water. The best way to thaw turkey breast is in the refrigerator. It is dangerous to thaw turkey breast at room temperature, where it would seem to defrost the quickest, because harmful bacteria will start to find the meat once the temperature on the surface rises just a little above freezing. The turkey will keep in the refrigerator for a couple of days. Thaw time: 1

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